Watch the cheese

Madeline Blount
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Cyprus is famous for halloumi cheese: It's white, slightly salty with a hint of mint, and firm enough to grill without melting. And it's served at every meal. Cypriots will eat halloumi for breakfast plain, grilled like a kebab in a pita for lunch, and grilled with some lemon juice for dinner. If you're not used to eating a lot (I mean, A LOT) of cheese, go easy, at least at first. Your digestive system will thank you for it.


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