SLIDESHOW: Savory Snacks, Sacred Rivers, and Tibetan Buddhists In India

Emily Strasser
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An Indian snack and sweet shop in Pragpur, Northern India rather ironically wishes its customers good health. While not exactly healthy, the sugar-packed sweetsmade with pistachios, coconut, ground chickpeas, or condensed milkare delicious. If you’re craving something salty, you can try a samosa (back left)a fried pastry shell stuffed with spiced potatoes, peas, onions, and other vegetablesor pakoracauliflower, eggplant, or other vegetables, curried and fried.

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